Pate' Brisee- French Style Tart Dough

Recipe by Pastryismybiz
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Blend the cake flour and butter until pea size lumps form.
  • Add the remaining ingredients and process just until liquids are incorporated.
  • Form into ball and chill the dough before rolling out.