Pate' Brisee- French Style Tart Dough

"Tender and buttery, traditional dough favored by French Pastry Chefs for tarts & pastries. Easy to work with slightly chilled. Many other uses such as cut outs for decorating desserts.Easily made in a food processor."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
7
Serves:
4

ingredients

Advertisement

directions

  • Blend the cake flour and butter until pea size lumps form.
  • Add the remaining ingredients and process just until liquids are incorporated.
  • Form into ball and chill the dough before rolling out.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This is excellent dough. I used half of it for evelyn/athens' recipe #107295, and have the other half in the fridge awaiting inspiration I know the recipe says four servings--I have enough for two large tarts). The use of cake flour really does make a very tender dough which browned beautifully, was flaky, sliced smoothly without cracking. For anyone without a scale, one pound of cake flour is roughly three and a half cups by volume.
     
Advertisement

RECIPE SUBMITTED BY

Training culinary:2 years culinary school Houston Community College (downtwn branch highly recommend) French pastry and artisan breads. I am immersed in family, spouse and everything homeside. it is now my time having retired, to do all the fun things I couldn't do while working. I believe life is most bountiful when we serve others. I also believe the best cooks are those who cook and bake with a love of making people happy. I especially enjoy sending cookies to our soldiers in Iraq. It is a joy to read their letters and emails of appreciation for a taste of home. I also love sewing, upholstery, gardening,church activities and remodeling take up the time not spent with family. I hope I can be as helpful to the cooks on Recipezaar as they have been helpful to me. When time permits I love to test and review recipes on this site that appeal to me. I am also a believer in power naps.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes