Patates Fourno Riganates (Baked Potatoes With Oregano)

Recipe by CJAY8248
READY IN: 45mins
SERVES: 4-6
YIELD: 4 potatoes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scrub potatoes under cool running water.
  • Place in a large, heavy saucepan with enough water to cover potatoes completely.
  • Boil potatoes over medium heat 20-25 minutes, or until potatoes are fairly soft but not mushy.
  • Drain in strainer, cool to room temperature, then peel.
  • Preheat oven to 350*.
  • Cut potatoes into slices about 1/4 inch thick and place them in a 1 quart baking dish.
  • Pour olive oil over potatoes. Add lemon juice, oregano, and salt.
  • Stir very gently to keep potato slices from breaking.
  • Bake uncovered for 20 minutes.
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