Patates Fourno Riganates (Baked Potatoes With Oregano)

DIRECTIONS

• Scrub potatoes under cool running water.
• Place in a large, heavy saucepan with enough water to cover potatoes completely.
• Boil potatoes over medium heat 20-25 minutes, or until potatoes are fairly soft but not mushy.
• Drain in strainer, cool to room temperature, then peel.
• Preheat oven to 350*.
• Cut potatoes into slices about 1/4 inch thick and place them in a 1 quart baking dish.
• Pour olive oil over potatoes. Add lemon juice, oregano, and salt.
• Stir very gently to keep potato slices from breaking.
• Bake uncovered for 20 minutes.