Patates Antinaktes (Cypriot Potatoes and Wine)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Soak potatoes in water for 10-15 minutes.
  • Scrub well to clean and remove most of the skin.
  • Dry well.
  • Heat oil in a large skillet with a lid.
  • Add as many potatoes as will make a single layer without crowding.
  • Cover and cook over medium heat for 10 minutes.
  • Turn potatoes.
  • Cover and cook for 6 minutes more.
  • Remove potatoes from pan with slotted spoon.
  • Cook remaining potatoes the same way.
  • Set skillet aside.
  • On a cutting board, press each potato with a spatula or the side of a large knife just until it cracks.
  • Return all potatoes to skillet.
  • Set skillet over high heat and add coriander seeds and salt.
  • When potatoes begin to sizzle, CAREFULLY add the wine.
  • Cover, reduce heat to medium, and cook for 2-3 minutes more.
  • Toss or stir well.
  • Reduce heat to low, cover and simmer for 12 minutes, or until potatoes are cooked through.
  • Add cilantro and pepper and serve.
Advertisement