Patatas Bravas

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • First make the tomato sauce. Heat the olive oil in a heavy-based saucepan.
  • Add in the onions and fry gently for 2-3 minutes, then add the garlic and fry for a further 2-3 minutes, stirring often.
  • Add in the canned tomatoes, tomato paste, sugar, vinegar, salt and freshly ground pepper and basil.
  • Bring to the simmer, reduce the heat and cook gently for 6-7 minutes.
  • Cool slightly then blend using a hand or jug blender.
  • Place the minted new potatoes in a serving bowl, coat with a little of the tomato sauce (reserving the remainder for future use) and scatter with the crispy bacon and basil leaves. Serve.
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