Patatas Bravas

For a tasty first course try this colourful version of a classic Spanish tapas dish, flavoured here with basil.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • First make the tomato sauce. Heat the olive oil in a heavy-based saucepan.
  • Add in the onions and fry gently for 2-3 minutes, then add the garlic and fry for a further 2-3 minutes, stirring often.
  • Add in the canned tomatoes, tomato paste, sugar, vinegar, salt and freshly ground pepper and basil.
  • Bring to the simmer, reduce the heat and cook gently for 6-7 minutes.
  • Cool slightly then blend using a hand or jug blender.
  • Place the minted new potatoes in a serving bowl, coat with a little of the tomato sauce (reserving the remainder for future use) and scatter with the crispy bacon and basil leaves. Serve.
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RECIPE MADE WITH LOVE BY

@English_Rose
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@English_Rose
Contributor
"For a tasty first course try this colourful version of a classic Spanish tapas dish, flavoured here with basil."
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  1. English_Rose
    For a tasty first course try this colourful version of a classic Spanish tapas dish, flavoured here with basil.
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