Pat's King of Steaks Style Philly Cheesesteak

Name: Pat's King of Steaks Style Philly Cheesesteak
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 6 tablespoons canola oil, divided; 1 large onion, sliced; 1/2 lb fresh mushrooms, sliced (optional); 1 small green bell pepper, sliced (optional); 1 small red bell pepper, sliced (optional); 1 1/2 lbs beef rib eye steaks, thinly sliced; 4 crusty Italian rolls, split; processed cheese sauce (Kraft Cheez Whiz); ketchup (optional)

Submitted by Broke Guy

"This ultimate cheesesteak, an icon sandwich in Philly, is a best-seller at Pat's King of Steaks Restaurant."

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Ready In:: 20mins
Ingredients:: 9
Serves:: 4

ingredients

6 tablespoons canola oil, divided
1 large onion, sliced
¹⁄₂ lb fresh mushrooms, sliced (optional)
1 small green bell pepper, sliced (optional)
1 small red bell pepper, sliced (optional)
1 ¹⁄₂ lbs beef rib eye steaks, thinly sliced
4 crusty Italian rolls, split
processed cheese sauce (Kraft Cheez Whiz)
ketchup (optional)

directions

In a large skillet, saute the onion, mushrooms and peppers in 3 tablespoons oil until tender. Remove and keep warm.
In the same pan, saute the beef in the remaining oil (45-60 seconds).
On each roll bottom, layer the beef, onion mixture, cheese and ketchup, if desired. Replace tops.