I found this recipe in our local newspaper and thought I'd share it with everyone, It comes from a recipe that ran in 1961. Enjoy!!
Serving Size: 1 (1718) g
Servings Per Recipe: 1
Calories: 2445
Calories from Fat 414 g 17 %
Total Fat 46.1 g 70 %
Saturated Fat 9.5 g 47 %
Cholesterol 121 mg 40 %
Sodium 1804.5 mg 75 %
Total Carbohydrate 494.6 g 164 %
Dietary Fiber 29 g 116 %
Sugars 323.1 g 1292 %
Protein 38.4 g 76 %