Pat Nixon's Dat-Nut Bread

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READY IN: 1hr
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut dates into small pieces and place in a bowl. Add baking soda to boiling water and pour over dates in bowl. Set aside and let mixture stand.
  • With a mixer, cream butter and sugar together. Add the egg. Strain water from the date mixture into the creamed sugar and egg mixture.
  • Add flour and beat well. Add nuts, dates and vanilla. Pour the mixture into two greased loaf pans.
  • Bake for one hour in a 350F oven.
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