Pat-in-the-pan Oil Pastry

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READY IN: 22mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour, salt and oil until all flour is moistened. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all water is absorbed.
  • Gather pastry into a ball. Press in bottom and up side of pie plate, 9x1 1/4 inches; flute.
  • Fill and bake as directed in pie recipe or bake before filling is added. Heat oven to 475°F Prick bottom and side of pastry thoroughly with fork. Bake 10 to 12 minutes or until light brown; cool on wire rack.
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