Pat in Pan Pie Crust

READY IN: 25mins


  • 1 12
    cups flour
  • 3
    tablespoons flour
  • 1 12
    teaspoons sugar
  • 12
    teaspoon salt
  • 12
    cup vegetable oil
  • 3
    tablespoons cold milk


  • Place the flour, sugar, and salt in the pie pan and mix with your fingers until blended.
  • In a measuring cup, combine the oil and milk and beat with a fork until creamy.
  • Pour all at once over flour mixture.
  • Mix with a fork until the flour mixture is completely moistened.
  • Pat the dough with your fingers, first up the sides of the plate, then across the bottom.
  • Flute the edges.
  • Shell is now ready to be filled.
  • If you are preparing a shell to fill later, or your recipe requires a prebaked crust, preheat the oven to 425.
  • Prick the pastry with a fork and bake 15 minute.