Everyone can make a pie crust with this recipe. I found this in an Amish cookbook. Try it, homemade is always better.
Serving Size: 1 (375) g
Servings Per Recipe: 1
Calories: 1785
Calories from Fat 1014 g 57 %
Total Fat 112.7 g 173 %
Saturated Fat 15.5 g 77 %
Cholesterol 6.4 mg 2 %
Sodium 1189.4 mg 49 %
Total Carbohydrate 169.4 g 56 %
Dietary Fiber 5.7 g 22 %
Sugars 6.9 g 27 %
Protein 23.3 g 46 %