search saves

Pat in Pan Margarine Crust - (Adapted from Joy of Cooking)

Pat in Pan Margarine Crust - (Adapted from Joy of Cooking) created by Karen Elizabeth

This is a quick pie crust for a pie with a cooked crust. This is adapted from Joy of Cooking

Ready In:
25mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 375°F.
  • Put flour and salt in food processor bowl. Whirl to mix flour and salt together. Put margarine in with flour and pulse until mixture is cut in and crumbly. Drizzle 2 tbsp of milk over flour mixture. Pulse, if dry add additional milk to pastry until it starts coming together.
  • Press into pie pan, and press up sides. Prick bottom and sides of pie crust randomly with a fork.
  • Cook in over about 18 to 22 minutes, until starting to become golden brown.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Debbie Boere Vrou
Contributor
@Debbie Boere Vrou
Contributor
"This is a quick pie crust for a pie with a cooked crust. This is adapted from Joy of Cooking"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Karen Elizabeth
    Pat in Pan Margarine Crust - (Adapted from Joy of Cooking) Created by Karen Elizabeth
    Reply
  2. Karen Elizabeth
    Very easy to make, I do like not having to roll out, I didnt realise it would shrink slightly, so I probably could have made a prettier result, but once the filling is in I thuink its fine. Nice convenient recipe, thank you Debbie, made for Spring PAC 2013
    Reply
  3. Debbie Boere Vrou
    This is a quick pie crust for a pie with a cooked crust. This is adapted from Joy of Cooking
Advertisement