Pat in Pan Margarine Crust - (Adapted from Joy of Cooking)

READY IN: 25mins
SERVES: 8
YIELD: 1 piecrust
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 375°F.
  • Put flour and salt in food processor bowl. Whirl to mix flour and salt together. Put margarine in with flour and pulse until mixture is cut in and crumbly. Drizzle 2 tbsp of milk over flour mixture. Pulse, if dry add additional milk to pastry until it starts coming together.
  • Press into pie pan, and press up sides. Prick bottom and sides of pie crust randomly with a fork.
  • Cook in over about 18 to 22 minutes, until starting to become golden brown.
Advertisement