Pat-a-cake Scones

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READY IN: 28mins
YIELD: 6-8 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375F.
  • Combine flour, sugar, baking powder, and salt.
  • Make a big dent or well in center of mixture.
  • Pour in 3/4 cup whipping cream and lemon peel.
  • Stir until mixture is crumbly.
  • Coat hands with a little flour.
  • Use your hands (no need to use a rolling pin) to gently knead the dough in the mixing bowl until it can form a ball.
  • Gently roll or pat the dough into a 7 1/2-inch circle on a floured surface.
  • Cut the dough into pizza-shaped triangles.
  • You should yield 6 or 8 wedges.
  • Place scones about 1-inch apart on an ungreased cookie sheet.
  • Lightly brush scones with additional cream; sprinkle with additional sugar.
  • Bake about 18 minutes or until scones are brown on tops and bottoms.
  • Serve warm.
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