Pastry for Dummies!!!! :)

I was never very good at making anything that involved pastry until a friend gave me this recipe. It is so simple - even dummies like me make successful pastry now! Don't worry about the melting butter and sugar part - it really does work!

Ready In:
10mins
Yields:
Units:

ingredients

directions

  • Melt butter and sugar (or salt) stirring to make sure sugar dissolves. If you want for savory recipe just leave out sugar and add a pinch or 2 of salt.
  • Remove from heat and allow to cool slightly.
  • Add beaten egg, milk and flour and mix well but not overmixing.
  • Place in fridge for 30 minutes.
  • Roll out thinly on lightly floured board.
  • Use for pies, tarts or small tarts.
  • Bake 180deg c for about 10 minutes or till golden brown.
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"I was never very good at making anything that involved pastry until a friend gave me this recipe. It is so simple - even dummies like me make successful pastry now! Don't worry about the melting butter and sugar part - it really does work!"
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  1. Ozchefeastcoast
    I was never very good at making anything that involved pastry until a friend gave me this recipe. It is so simple - even dummies like me make successful pastry now! Don't worry about the melting butter and sugar part - it really does work!
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