Pastry for Dummies!!!! :)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 2 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter and sugar (or salt) stirring to make sure sugar dissolves. If you want for savory recipe just leave out sugar and add a pinch or 2 of salt.
  • Remove from heat and allow to cool slightly.
  • Add beaten egg, milk and flour and mix well but not overmixing.
  • Place in fridge for 30 minutes.
  • Roll out thinly on lightly floured board.
  • Use for pies, tarts or small tarts.
  • Bake 180deg c for about 10 minutes or till golden brown.
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