Pastry for a Double Pie Crust

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READY IN: 1hr 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the dry ingredients into a food processor and pulse to combine.
  • Add the chilled butter pieces and pulse 5 times.
  • Add the chilled shortening pieces and pulse 5 times.
  • Add the sour cream and pulse 5 times.
  • Place mixture into a large bowl. Sprinkle 3 tbsp of ice water over the mixture and press down with a spatula until the dough sticks together. Add more water if necessary.
  • Divide the dough into 2 balls, flatten into disks. Dust lightly with flour, wrap in plastic wrap and refrigerate for at least 30 minutes.
  • Roll out dough, place in pie plate and shape. Refrigerate another 30 minutes before filling or baking.
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