Pasto Allo Zafferano (Swiss Noodles With Saffron)

Recipe by Chocolatl
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pork in a large skillet over medium-high heat, stirring constantly and breaking meat up into small pieces.
  • Drain excess fat and return meat to pan.
  • Reduce heat to medium and add salt, pepper, basil, water, and bouillon cube.
  • Simmer for 5 minutes.
  • Stir cornstarch and cream together.
  • Bring pork mixture to a boil.
  • Slowly stir in cornstarch mixture.
  • Continue to cook and stir until mixture becomes thick and creamy, about 1 minute.
  • Reduce heat to low and add saffron, stirring until well blended.
  • Simmer, uncovered, until ready to serve.
  • Prepare fettucini according to package directions. Drain well.
  • Place noodles in 4 individual serving bowls.
  • Ladle sauce over noodles and top with parsley and cheese.
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