Pastitsio Without the Pasta

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large saucepan, brown ground beef.
  • When beef is almost done, add onions and garlic and continue cooking until beef is cooked through and onions are soft.
  • Add seasonings and Parmesan cheese and mix well; set aside.
  • To make the sauce, melt the butter in a saucepan over medium heat.
  • Add the flour and stir to create a paste, cooking until the paste is thick and bubbly but not brown.
  • Add milk and stir constantly until the sauce begins to thicken (can add more milk if consistency is too thick).
  • Add seasonings to sauce and mix well.
  • Pour sauce into meat mixture and add feta cheese; stir until thoroughly combined.
  • Pour mixture into a greased 8" x 8" casserole dish, top with additional Parmesan cheese, and bake for 20 minutes in a preheated 350-degree oven.
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