A greek Lasagna.This is a family favourite. Can be made ahead; refrigerated. Before serving heat in microwave 20 minutes #7; Set under broiler for 5 minutes. I use 1 jar of my Spaghetti sauce that I add cinnamon instead of the meat portion.
In skillet cook ground beef and onion till meat is browned and onion is tender; drain off fat. Stir in tomato sauce, cinnamon, nutmeg, 1/2 teaspoon salt, 1/4 teaspoon pepper and oregano; set aside.
For sauce,in saucepan melt butter; stir in flour and 1/4 teaspoon salt. Add the milk and chicken broth all at once; cook and stir till thickened and bubbly. Remove from heat. Stir in the 1/2 cup grated parmesan cheese and nutmeg.
Place half of the macaroni mixture in an 8x8x2 inch baking dish.
Spoon the meat mixture atop; add the remaining macaroni mixture.
Spread the sauce over all. Bake uncovered in 350 degree oven for 40-45 minutes. Let stand 10 minutes before serving.