Pastina With Ricotta

Name: Pastina With Ricotta
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 4 serving(s)
Ingredients: 1 cup Italian pastina, uncooked; salt; 1/2 cup ricotta cheese; 2 teaspoons unsalted butter

(1)

Recipe by Oolala

This is from the Soprano's Cookbook. Pastina with milk, salt and butter reminds me of my childhood. This is similar.

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READY IN: 7mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

cup Italian pastina, uncooked
salt
¹⁄₂

cup ricotta cheese
2

teaspoons unsalted butter

DIRECTIONS

Bring 8 cups water to a boil. Add pastina and salt to taste. Cook stirring frequently, about 5 minutes, until tender.
Drain the pastina but reserve some of the water.
Put the pastina in a bowl with the ricotta and the butter and mix well. Add some of the reserved water if the pasta seems dry.
Serve immediately.

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