Pastina With Milk and Eggs
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 6 cups milk (I have been using 1%)
- 10 ounces Italian pastina
- 3 eggs, beaten
- 3 ounces grated parmigiano-reggiano cheese
- salt and pepper
directions
- Bring the milk to a boil in a large, heavy saucepan. Stir often to keep it from burning on the bottom.
- Add the pastina and cook until it is al dente and the milk is thick like cream (be careful, once it starts to thicken it will do so quickly).
- Remove pan from heat and stir in the egg, cheese and salt and pepper.
- Serve at once.
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