Pastina With Milk and Eggs

Recipe by Ilysse
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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the milk to a boil in a large, heavy saucepan. Stir often to keep it from burning on the bottom.
  • Add the pastina and cook until it is al dente and the milk is thick like cream (be careful, once it starts to thicken it will do so quickly).
  • Remove pan from heat and stir in the egg, cheese and salt and pepper.
  • Serve at once.
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