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Pastiera (Italian Easter Pie)

Easter pie (pastiera) is found all over Italy, but its origins are Neapolitan.

Ready In:
1hr 15mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 350 degrees F.
  • Crack the eggs into a large bowl and beat until well blended. Beat in the sugar, then stir in the ricotta, lemon juice and rind until thoroughly incorporated.
  • Add the cream and stir until smooth and creamy. Fold in the rice, then stir in the cinnamon. Pour the filling into the pie crust.
  • Place in the oven and bake until a toothpick inserted in the center comes out clean and the top is nicely browned (45-60 minutes). Let cool completely on a wire rack before serving.
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RECIPE MADE WITH LOVE BY

@Member 610488
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@Member 610488
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"Easter pie (pastiera) is found all over Italy, but its origins are Neapolitan."
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  1. Member 610488
    Easter pie (pastiera) is found all over Italy, but its origins are Neapolitan.
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