Pastichio

Recipe by BLUE ROSE
READY IN: 1hr 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre heat oven to 350 degrees.
  • Cool macaroni, but not until completely done as it will be cooked in oven also drain well.
  • Brown onion in butter until golden. Add ground meat and brown until redness is gone.
  • Add seasonings, tomato sauce and water and continue cooking slowly until water is absorbed.
  • Add beaten eggs, meat sauce and cheese to drained macaroni and mix thoroughly.
  • Spread in greased, 10 x 15 inch deep baking pan.
  • In a sauce pan, add all cream sauce ingredients and cook slowly.
  • Mixing continuously until starts bubbling.
  • Remove and spread on top of macaroni in pan.
  • Sprinkle cinnamon over and bake for about 1 hour or until golden.
  • You my sprinkle more parmesan cheese over also.
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