Pasticcio

Recipe by CountryLady
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • SAUCE: Heat oil in large skillet; cook onion& pepper for 3 minutes.
  • Add garlic, stir& cook for 1 more minute.
  • Add beef& cook, stirring frequently, until no longer pink- about 10 minutes.
  • Add tomatoes& wine; bring to a boil, lower heat& simmer, uncovered, for about 20 minutes or until sauce is fairly thick.
  • Stir in parsley& anchovies; season to taste.
  • PASTA: Cook in boiling salted water for 8- 10 minutes, or until tender.
  • Drain& transfer to a bowl.
  • Stir in the cream& set aside.
  • TOPPING: Beat yoghurt, eggs& nutmeg until well combined; season to taste.
  • ASSEMBLY: Brush a large, shallow ovenproof dish with oil (or spray with Pam).
  • Spoon in 1/2 the pasta mixture& cover with 1/2 the meat mixture.
  • Repeat these 2 layers.
  • Spread the topping over the final layer& sprinkle evenly with cheese.
  • COOKING: Bake in preheated 375F oven for 25 minutes or until the topping is golden brown& bubbling.
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