Pasticcio

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READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb lasagna noodle
  • 4
    ounces butter
  • 2
    medium onions, finely chopped
  • 1
    lb minced steak (, or normal mince)
  • salt & pepper
  • 1
    medium tomatoes, peeled and chopped
  • 12
    cup grated cheese
  • 1
    beaten egg
  • 14
    cup grated cheese
  • CREAM SAUCE
  • 2
    ounces butter
  • 3
    tablespoons flour
  • 1
    pint milk
  • 3
    tablespoons cream (optional)
  • salt and pepper
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DIRECTIONS

  • Cook lasagne noodles in boiling,salted water until tender.
  • Drain.
  • Melt butter in pan and cook finely chopped onions and minced steak for 2-3mins, stirring constantly.
  • Add tomato and salt&pepper to taste.
  • Continue to cook over low heat until meat is tender.
  • Cover pan if mixture is too dry.
  • Blend with 1/2 cup grated cheese.
  • Place half the lasagne in a greased casserole and cover with meat mixture, then remaining lasagne.
  • Blend cream sauce with beaten egg and 1/4 cup grated cheese.
  • Season and pour over the lasagne.
  • Bake in a moderate oven for 40-50mins or until top is nicely browned.
  • Serve hot.
  • CREAM SAUCE:- Melt butter, blend in flour and cook gently for 2mins.
  • Add milk gradually, stirring over a low heat until boiling.
  • Add cream (optional) and season to taste with salt&pepper.
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