Pastel tres leches

Recipe by Manuel Rios
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • For the cake
  • 14
    cup sugar
  • 2
    cups flour
  • 2
    tablespoons baking soda
  • 14
    cup warm milk
  • 10
    egg whites
  • 10
    egg yolks
  • For the crem Tres leches
  • 1
    can condensed milk
  • 1
    can half cream (nestle makes the best)
  • 1
    tablespoon vanilla-flavored syrup
  • 14
    cup brandy (you can use cognac)
Advertisement

DIRECTIONS

  • preheat the oven at 300°C.
  • Shake the yellows, with the sugar until they double the size.
  • Add the flour, with the baking soda.
  • Add the warm milk.
  • Shake the whites until they get big, in spanish we say stir until they get like turron, the turron is a very very hard candy, so you need to shake them until they get like very very fluffy, if you use a machine let it go for a long long time.
  • Add the whites to the other stuff, and mix it well.
  • Put that in a mold, and put in the oven for 25 minutes.
  • let it go cold.
  • In the blender put the"tres leches ingredients", and blend them until they mix really good.
  • Then put this mix over your cake, but let the cake absorb the mix, so I recomend to put this mix inside the mold with the cake, so it will really abosorb, let it like that for 1 hour and then take it out, add some whipe cream, and some cherrys to make it look wonderfull, AND ENJOY!
  • I love to eat it with some coffee.
Advertisement