Pastel Cream Wafers
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This is a Gooseberry Patch Recipe - From one of their Christmas Cookie Cookbooks!
- Ready In:
- 17mins
- Serves:
- Yields:
- Units:
1
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ingredients
- 2 cups all-purpose flour
- 1 1⁄2 cups butter, divided
- 1⁄3 cup whipping cream
- 2 cups sugar
- 2 1⁄3 cups powdered sugar
- 1 teaspoon vanilla extract
- 3 drops red food coloring
directions
- Combine flour, one cup butter and cream; mix well. Chill for one hour.
- Roll out dough to 1/8-inch thick; cut out cookies with a 1-1/2 inch round cookie cutter. Carefully dip both sides of cookies into sugar; place on a parchment paper-lined baking sheet. Pierce cookies lightly across top with a fork.
- Bake at 375 degrees for 7 to 9 minutes. Cool completely.
- Beat remaining butter for 30 seconds; gradually beat in powdered sugar, vanilla and food coloring. Sandwich cookies in pairs with frosting.
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RECIPE MADE WITH LOVE BY
@senseicheryl
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@senseicheryl
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"This is a Gooseberry Patch Recipe - From one of their Christmas Cookie Cookbooks!"
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These are great.....I still add one raw egg yolk to my filling like the 'original' cream wafer recipe of years ago. I have been making these for over thirty years and have never had a problem with 'salmonella'. Try adding the egg...the filling is richer and so so yummy.Reply
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This is a Gooseberry Patch Recipe - From one of their Christmas Cookie Cookbooks!
