Pastel Cream Wafers

Name: Pastel Cream Wafers
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 5 dozen cookies, 60 serving(s)
Ingredients: 2 cups all-purpose flour; 1 1/2 cups butter, divided; 1/3 cup whipping cream; 2 cups sugar; 2 1/3 cups powdered sugar; 1 teaspoon vanilla extract; 3 drops red food coloring

(1)

Recipe by senseicheryl

This is a Gooseberry Patch Recipe - From one of their Christmas Cookie Cookbooks!

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 17mins

SERVES: 60

YIELD: 5 dozen cookies

UNITS: US

INGREDIENTS

Nutrition

2

cups all-purpose flour
1 ¹⁄₂

cups butter, divided
¹⁄₃

cup whipping cream
2

cups sugar
2 ¹⁄₃

cups powdered sugar
1

teaspoon vanilla extract
3

drops red food coloring

DIRECTIONS

Combine flour, one cup butter and cream; mix well. Chill for one hour.
Roll out dough to 1/8-inch thick; cut out cookies with a 1-1/2 inch round cookie cutter. Carefully dip both sides of cookies into sugar; place on a parchment paper-lined baking sheet. Pierce cookies lightly across top with a fork.
Bake at 375 degrees for 7 to 9 minutes. Cool completely.
Beat remaining butter for 30 seconds; gradually beat in powdered sugar, vanilla and food coloring. Sandwich cookies in pairs with frosting.

Submit a Recipe Correction