Pastechis (Antillean Meat Turnovers)

Recipe by SilentCricket
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute vegetables in oil.
  • Add beef and cook until well done.
  • Add bouillon cube, cumin, tomato paste and if necessary, a little water.
  • Stir to mix ingredients.
  • Simmer until bouillon cube is dissolved.
  • Add remaining ingredients.
  • You can do a taste test and make filling as spicy as desired.
  • Place 1 generous teaspoon of filling on round of Pastechi Pastry.
  • Fold rounds in half.
  • Seal and crimp edges.
  • Fry in hot oil till golden brown.
  • Drain on paper towels.
  • Serve warm!
  • (We like to dip our pastechis in ketchup, but they're yummy plain too!).
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