Pastechi Pastry Dough

Recipe by SilentCricket
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix dry ingredients with butter.
  • Slowly add liquid.
  • Knead to a smooth ball and let stand 20 minutes.
  • Roll out thinly on lightly floured board.
  • Cut into rounds using biscuit cutter or glass.
  • Place 1 generous tsp of Pastechi filling (recipe posted separately) onto rounds.
  • Fold rounds in half; seal and crimp edges.
  • Fry in oil until golden brown.
  • Drain on paper towels.
  • Serve warm and with ketchup, if desired.
  • ***recipemay be halved.
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