Pastai Ystumllwynarth (Welsh Oystermouth Pie).

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READY IN: 1hr
SERVES: 4
YIELD: 1 fish pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the potatoes in lightly salted water.
  • Drain well and mash them with the milk, a quarter of the butter and the seasoning and spices.
  • Melt half the remaining butter in a frying pan and sautee’ the onion until soft.
  • Mix together with the potatoes and cod, then add the onion, hard-boiled egg and parsley.
  • Turn into a buttered pie dish, roughing up the top with a fork.
  • Sprinkle with a little milk and dot with the remaining butter.
  • Bake at 375 degrees for about 30 minutes until golden brown and serve.
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