Pastai Persli (Parsley Pie) Welsh

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    ounces shortcrust pastry
  • 1
    tablespoon parsley, Chopped
  • 1
    tablespoon flour
  • 2
    ounces bacon, Chopped (streaky)
  • 12
    pint milk
  • seasoning
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DIRECTIONS

  • Cold boiled bacon may be used instead of steaky bacon.
  • Line a flan ring or pie dish with the prepared pastry and bake it blind in a hot oven.
  • Gas Mark 6 (400F) for 15 minutes.
  • Blend the flour with a little milk.
  • Break the eggs into a basin and beat well, add the blended flour and remaining milk, seasoning and parsley.
  • Put the bacon (lightly fried if you are using steaky) into the pastry case and pour over the egg mixture.
  • Bake at Gas Mark 3 (325F) for 30-35 minutes.
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