Name: Pasta Yandolino
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 dish, 1 serving(s)
Ingredients: 1 ounce olive oil; 1/2 teaspoon chopped garlic; 3 ounces wood grilled chicken; 2 ounces sliced cremini mushrooms; 2 ounces diced roma tomatoes; 2 ounces herb butter; 2 ounces vegetable stock; 2 tablespoons feta cheese; 1 pinch salt and pepper; 1 ounce fresh spinach; 7 ounces cooked rigatoni pasta; 1 tablespoon pesto breadcrumbs

Recipe by tehparrot

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A mock of Bravo!'s wood-grilled chicken, spinach, and mushroom rigatoni pasta in a light sauce. (Cooking time does not include time it takes to wood grill chicken and cook rigatoni).

Ready In:: 15mins
Serves:
Yields:
Units:

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ingredients

1 ounce olive oil
¹⁄₂ teaspoon chopped garlic
3 ounces wood grilled chicken
2 ounces sliced cremini mushrooms
2 ounces diced roma tomatoes
2 ounces herb butter
2 ounces vegetable stock
2 tablespoons feta cheese
1 pinch salt and pepper
1 ounce fresh spinach
7 ounces cooked rigatoni pasta
1 tablespoon pesto breadcrumbs

directions

In sauté pan, heat oil. Add garlic, chicken and mushrooms and sauté.
Add tomatoes, vegetable stock, herb butter, feta cheese, and season with salt and pepper.
Add spinach, making sure not to over cook.
Toss rigatoni.
Garnish with feta cheese and pesto crumbs.

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RECIPE MADE WITH LOVE BY

@tehparrot

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@tehparrot

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"A mock of Bravo!'s wood-grilled chicken, spinach, and mushroom rigatoni pasta in a light sauce. (Cooking time does not include time it takes to wood grill chicken and cook rigatoni)."

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creation by tehparrot

7/3/2006

A mock of Bravo!'s wood-grilled chicken, spinach, and mushroom rigatoni pasta in a light sauce. (Cooking time does not include time it takes to wood grill chicken and cook rigatoni).