Pasta Yandolino
A mock of Bravo!'s wood-grilled chicken, spinach, and mushroom rigatoni pasta in a light sauce. (Cooking time does not include time it takes to wood grill chicken and cook rigatoni).
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INGREDIENTS
Nutrition- 1ounce olive oil
- 1⁄2teaspoon chopped garlic
- 3ounces wood grilled chicken
- 2ounces sliced cremini mushrooms
- 2ounces diced roma tomatoes
- 2ounces herb butter
- 2ounces vegetable stock
- 2tablespoons feta cheese
- 1pinch salt and pepper
- 1ounce fresh spinach
- 7ounces cooked rigatoni pasta
- 1tablespoon pesto breadcrumbs
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DIRECTIONS
- In sauté pan, heat oil. Add garlic, chicken and mushrooms and sauté.
- Add tomatoes, vegetable stock, herb butter, feta cheese, and season with salt and pepper.
- Add spinach, making sure not to over cook.
- Toss rigatoni.
- Garnish with feta cheese and pesto crumbs.
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