Pasta With Zucchini, Goats Cheese and Pine Nuts

Recipe by Jewelies
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook the pasta according to the manufacturers instructions. Time the cooking of your pasta so that it is ready at the same time as your sauce.
  • Fry the onions, garlic and zucchini in a little olive oil over a high heat. Once the zucchini is softened and the garlic has begun to colour, add the wine, then the cream.
  • Simmer for 30 seconds, then add the goats' cheese and pine nuts, then season with salt and pepper.
  • Toss in the pasta and basil leaves and serve with grated parmesan.