Pasta With Whiskey, Wine, and Mushrooms

Name: Pasta With Whiskey, Wine, and Mushrooms
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8 serving(s)
Ingredients: 24 ounces mushrooms, thickly sliced (baby Portobellos Are Best); 2 tablespoons olive oil; kosher salt; black pepper; 2 tablespoons olive oil; 2 tablespoons butter; 1 whole large onion, Peeled And Sliced; 1 cup dry white wine; 3/4 cup whiskey (Jack Daniels Is Good); 1/2 cup chicken broth; 1 cup heavy cream; salt and pepper, to taste; 12 ounces penne, Cooked Al Dente

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Recipe by ashleyhazel12

This is a recipe that i got off of one of my favorite websites: (http://thepioneerwoman.com ) I haven't tried it yet but it looked so delicious and it contained two of my favorite ingredients... mushrooms and Jack Daniels. Enjoy!

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READY IN: 35mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

24

ounces mushrooms, thickly sliced (baby Portobellos Are Best)
2

tablespoons olive oil
kosher salt
black pepper
2

tablespoons olive oil
2

tablespoons butter
1

whole large onion, Peeled And Sliced
1

cup dry white wine
³⁄₄

cup whiskey (Jack Daniels Is Good)
¹⁄₂

cup chicken broth
1

cup heavy cream
salt and pepper, to taste
12

ounces penne, Cooked Al Dente

DIRECTIONS

Preheat oven to 375 degrees. Drizzle mushrooms with a little olive oil, then sprinkle with salt and pepper. Roast for 20 to 25 minutes, or until golden brown. Set aside.
In a large pot, heat additional olive oil along with the butter over medium heat. Throw in the sliced onions and saute for a couple of minutes, or until beginning to turn translucent. Pour in wine and whiskey and allow to bubble for a minute or two. Pour in broth and allow the liquid to reduce for a couple of minutes. Stir in cream and reduce heat to low. Add mushrooms, salt, and pepper, and simmer until sauce thickens.
Toss in cooked pasta, using a little hot pasta water if sauce needs a little thinning. Taste for seasonings and add immediately.

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