Pasta With Whiskey, Wine, and Mushrooms
- Ready In:
- 35mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 24 ounces mushrooms, thickly sliced (baby Portobellos Are Best)
- 2 tablespoons olive oil
- kosher salt
- black pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 whole large onion, Peeled And Sliced
- 1 cup dry white wine
- 3⁄4 cup whiskey (Jack Daniels Is Good)
- 1⁄2 cup chicken broth
- 1 cup heavy cream
- salt and pepper, to taste
- 12 ounces penne, Cooked Al Dente
directions
- Preheat oven to 375 degrees. Drizzle mushrooms with a little olive oil, then sprinkle with salt and pepper. Roast for 20 to 25 minutes, or until golden brown. Set aside.
- In a large pot, heat additional olive oil along with the butter over medium heat. Throw in the sliced onions and saute for a couple of minutes, or until beginning to turn translucent. Pour in wine and whiskey and allow to bubble for a minute or two. Pour in broth and allow the liquid to reduce for a couple of minutes. Stir in cream and reduce heat to low. Add mushrooms, salt, and pepper, and simmer until sauce thickens.
- Toss in cooked pasta, using a little hot pasta water if sauce needs a little thinning. Taste for seasonings and add immediately.
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