Pasta With Walnut Cream Sauce

Name: Pasta With Walnut Cream Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 12 ounces fettuccine; 2 tablespoons olive oil; 1/2 cup chopped walnuts; 3 cloves garlic, minced; 3 tablespoons milk; 3 tablespoons sour cream; 1/2 cup grated parmesan cheese; salt and freshly ground black pepper, to taste; 1/3 cup fresh basil, snipped

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Recipe by pheebess

I have not yet tried this recipe, but it sounded good, so I wanted to save it on the site. It was on the back of a bag of walnuts I purchased.

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READY IN: 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

12

ounces fettuccine
2

tablespoons olive oil
¹⁄₂

cup chopped walnuts
3

cloves garlic, minced
3

tablespoons milk
3

tablespoons sour cream
¹⁄₂

cup grated parmesan cheese
salt and freshly ground black pepper, to taste
¹⁄₃

cup fresh basil, snipped

DIRECTIONS

Cook pasta according to package directions. Meanwhile in skillet heat oil until hot.
Add walnuts and garlic; saute 2-3 minutes.
Add milk, sour cream, cheese, salt, and pepper. Stir constantly until sauce thickens.
Add basil.
Combine drained pasta and sauce in a large serving bowl.

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