Pasta With Turkey Sausage, Tomatoes & Mozzarella
My mother gave this to me when I got married, because it was one of my favorite dinners that she had made. I like to make it with hot sausage, but regular sausage is fine too. I don't know how big of a package of sausage to use-- she left that part out. I just buy a 1 lb. pkg.
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INGREDIENTS
Nutrition- 1
- 2tablespoons olive oil
- 1
- 1
- 1(2 ounce) can tomatoes with juice
- 1⁄4teaspoon dried red pepper flakes
- 1
- 8
- 2tablespoons chopped parsley
- 2tablespoons parmesan cheese
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DIRECTIONS
- Heat oil in large skillet over medium heat.
- Add garlic and cook 1 minute.
- Discard garlic.
- Add onion and cook until softened (about 5 minutes).
- Add tomatoes with juice, sausage and pepper flakes.
- Cook over medium high heat, until sauce is thickened (about 20 minutes).
- Cook pasta according to package directions.
- Drain and toss with sausage in large bowl.
- Toss with mozzarella.
- Sprinkle with parmesan cheese and chopped parsley.
- Serve hot.
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