Pasta With Tuna, Tomatoes, Garlic, Capers and Olives

Recipe by sidMILB
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta.
  • Meanwhile place olive oil and garlic in large saute pan and turn heat to medium.
  • Cook until garlic is fragrant and lightly golden.
  • Add capers, anchovies, olives and tomatoes.
  • Cook until tomatoes start to break down and become a sauce, about 8 minutes.
  • Toss with cooked pasta.
  • Add parsley/basil and tuna.
  • Salt and pepper to taste.
  • Serve immediately.
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