Pasta With Tuna, Artichokes and Peppers

Recipe by Gingernut
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 500
    g uncooked penne pasta (or other medium pasta shape, I use wholemeal spirals)
  • 200
    g bottled roasted sweet red peppers, drained and chopped
  • 400
    g bottled artichoke hearts, drained and chopped
  • 200
    g tuna in water, drained
  • 12
    cup chopped fresh Italian parsley (Flat leaf)
  • 14
    cup olive oil (I use less ... use good quality oil) or 1/4 cup vegetable oil (I use less ... use good quality oil)
  • 2
    tablespoons good balsamic vinegar
  • 1 12
    tablespoons chopped fresh rosemary or 1 1/2 teaspoons dried rosemary
  • 2
    garlic cloves, minced
  • salt and pepper, to taste
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DIRECTIONS

  • Cook pasta according to package directions.
  • While pasta is cooking, combine red peppers and remaining ingredients in a medium bowl; stir well.
  • When pasta is done, drain well and transfer to a large serving bowl. Add pepper-tuna mixture and toss.
  • Add salt and pepper to taste. Serve immediately.
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