Pasta With Tuna and Fresh Tomato Sauce

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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place tomatoes in a medium bowl and sprinkle lightly with salt.
  • Bring 2 quarts of water with a generous sprinkling of salt to a boil in a large soup kettle. Use back of the box instructions for cooking, drain and return to pot.
  • Add tuna, garlic, oregano, capers, feta and parsley, to the tomatoes and toss to coat.
  • Add tomato mixture to pasta and toss to coat.
  • Serve with additional feta cheese.
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