Pasta With Tuna and Fresh Tomato Sauce

Name: Pasta With Tuna and Fresh Tomato Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 1 lb red ripe tomato, cut into a small dice; salt; 12 ounces bite sized pasta such as penne; 2 (5 ounce) cans tuna packed in oil, not drained; 3 garlic cloves, minced; 1 teaspoon dried oregano; 1/2 cup capers, drained; 4 ounces about 1 cup feta, plus extra for passing; 1/4 cup chopped fresh parsley

Be the first to review this recipe

Recipe by Lorac

Mix hot cooked pasta with a no cook sauce.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 25mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

lb red ripe tomato, cut into a small dice
salt
12

ounces bite sized pasta such as penne
2

(5 ounce) cans tuna packed in oil, not drained
3

garlic cloves, minced
1

teaspoon dried oregano
¹⁄₂

cup capers, drained
4

ounces about 1 cup feta, plus extra for passing
¹⁄₄

cup chopped fresh parsley

DIRECTIONS

Place tomatoes in a medium bowl and sprinkle lightly with salt.
Bring 2 quarts of water with a generous sprinkling of salt to a boil in a large soup kettle. Use back of the box instructions for cooking, drain and return to pot.
Add tuna, garlic, oregano, capers, feta and parsley, to the tomatoes and toss to coat.
Add tomato mixture to pasta and toss to coat.
Serve with additional feta cheese.

Submit a Recipe Correction