Pasta with Tomatoes, Olives and Capers

Recipe by Kimke
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toss the tomatoes and garlic together and drain them in a strainer while you continue with the recipe.
  • Bring a large pot of well-salted water to a boil and cook the pasta until al dente.
  • Drain it well, return it to the pot, and toss it with the tomato mixture.
  • Toss again with the olive oil, olives, capers, parsley, salt, and pepper.
  • Let sit for 3 to 5 minutes to absorb the flavors before serving.
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