Pasta With Tomato, Courgette and Garlic

Submitted by Chef #1506855

"A quick and easy pasta dish, great cold in lunch boxes or hot for a quick lunch or 20min tea."

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 1

ingredients

• 1⁄2 red onion
• 3⁄4 teaspoon olive oil
• 3⁄4 teaspoon garlic
• 1⁄4 courgette
• 75 g pasta
• 1⁄2 teaspoon parmesan cheese
• 1⁄2 teaspoon pine nuts
• 100 g canned tomatoes
• 1⁄4 red pepper

directions

1. Fry the onion. garlic and courgette in the oil, fry for 5 mins or until cooked. Now add the pasta to the hot water and cook until it still has a slight crunch. Add the tinned tomatoes and cook for a further 10 minutes Add the parmasan, pinch of salt and pepper. Place into bowl and garnish with the pine nuts (toasted if prefered).

Reviews

[Iceland]

The directions are a bit confusing if you never had made a similar dish before. I though figured out what to put where and this was for dinner tonight. I left out the pine nuts as we did not have any. thanks for sharing.