Pasta With Sun-Dried Tomatoes, Cherry Tomatoes, Olives and Goat

Recipe by conniecooks
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook onion and garlic with salt & pepper over moderate heat until onion is soft.
  • Add the sundried tomatoes and the broth and cook until broth is reduced by 1/3.
  • Add the cherry tomatoes and heat till skins begin to pop.
  • Stir in olives, basil and parsley.
  • Toss with hot pasta and crumble goat cheese through. Save a little to scatter on top.
  • Salt and fresh ground pepper to taste.
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