Pasta With Spinach, Crimini Mushrooms & Roasted Red Peppers

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READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring water to boil in pot to accommodate the pasta, add salt and olive oil and cook pasta to al dente.
  • In large saute pan or wok, heat olive oil over medium high.
  • Saute the mushrooms for 3 minutes, seasoning with salt and pepper.
  • Mix in the garlic and shallot and saute until mushrooms are tender.
  • Turn off heat and add in spinach, roasted red peppers, lemon juice and basil and toss to mix well. Season with salt and pepper to taste.
  • Mix in and toss with the drained pasta, serve, and enjoy!
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