Pasta With Spinach, Chickpeas, Tuna, and Feta

Name: Pasta With Spinach, Chickpeas, Tuna, and Feta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 4 cups coarsely chopped spinach; 250 g whole wheat pasta (I use wholemeal spirals); 60 g feta cheese, crumbled (I prefer goat or sheep feta); 2 tablespoons olive oil; 2 tablespoons fresh lemon juice; salt and pepper, to taste; 1 (400 g) can chickpeas, rinsed and drained; 2 garlic cloves, crushed; 1 (280 g) can tuna in water, drained

(4)

Recipe by Gingernut

This is another "throw-together" pasta that is easy and delicious. I always use wholemeal spiral pasta, but you can use any medium shape pasta you like. Leave out the tuna for a vegetarian version. Inspired by a recipe in Cooking Light, June 1998.

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READY IN: 25mins

SERVES: 4

UNITS: US