Pasta With Spinach Basil Sauce

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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small saucepan heat oil over medium high. Cook shallots, stirring occasionally, til soft, about 5 minute.
  • Meanwhile, submerge spinach and basil in a large pot of simmering salted water; drain immediately. Squeeze out as much water as possible; transfer to food processor.
  • Add shallots, ricotta, parmesan and nutmeg; season with salt and pepper. Process til smooth.
  • Cook 1 1/2 lb fettuccine til al dente, according to pkg directions. Drain, reserving 1 c pasta water. Toss pasta with spinach sauce, thinning with pasta water as needed. Serve with extra parmesan.
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