Pasta With Spicy Red Clam Sauce

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat some olive oil in a large skillet. When hot add the anchovy fillets and onion.
  • Once the onions turn translucent, add the garlic, capers and clams along with the clam juice.
  • Add the white wine, tomato sauce, and red pepper flakes. Allow to simmer until heated through. Salt and pepper to taste. Stir in the basil.
  • Pour over cooked pasta and toss to coat the pasta well. Serve with hot with a sprinkling of romano cheese if desired.
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