Pasta With Spicy Red Clam Sauce
- Ready In:
- Heat some olive oil in a large skillet. When hot add the anchovy fillets and onion.
- Once the onions turn translucent, add the garlic, capers and clams along with the clam juice.
- Add the white wine, tomato sauce, and red pepper flakes. Allow to simmer until heated through. Salt and pepper to taste. Stir in the basil.
- Pour over cooked pasta and toss to coat the pasta well. Serve with hot with a sprinkling of romano cheese if desired.
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