Pasta With Smoked Turkey and Asparagus

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READY IN: 27mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the pasta in a large pot of lightly salted boiling water for 7 minutes, stirring occasionally .
  • Add the asparagus and carrots, cook for another 4-5 minutes until vegetables are tender and pasta is cooked al-dente.
  • Meanwhile, make the sauce: Bring the stock and onion to a boil in a medium saucepan.
  • Reduce the heat and simmer, uncovered for 4-5 minutes until onion is soft.
  • Whisk flour into milk until smooth. Stir into simmering broth mixture, return to a simmer and cook 1-2 minutes, stirring constantly , until slightly thickened.
  • Reduce heat to low, add turkey and stir until heated through.
  • Remove from heat, add mustard and butter and stir until the butter has melted.
  • Drain pasta and vegetables; return to pot. Add sauce and toss to mix.
  • Serve immediately.
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