Pasta with shrimp in tomato cream

Recipe by Hey Jude
READY IN: 35mins




  • Drain tomatoes, reserving 2 T.
  • of the oil.
  • Sliver tomatoes and set aside.
  • Heat oil from tomatoes in a wide frying pan over medium-high heat; add garlic and shrimp, cook, stirring often, until shrimp are opaque throughout, about 5 minutes, lift out and set aside.
  • Add tomatoes, onions, chopped basil, pepper, broth, vermouth and cream to pan; bring to a boil over high heat, boil, stirring occasionally, until reduced to about 1 1/2 cups (about 10 minutes).
  • Return shrimp to pan and stir just until heated through.
  • Meanwhile, in a 4-5 quart pan, cook linguine according to package directions.
  • Drain pasta well, then divide among 4 dinner plates and top with sauce.
  • Garnish with basil sprigs and pass cheese around to add to taste.