Pasta With Shrimp and Wine

Recipe by Wineaux
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thaw shrimp, if frozen.
  • In a saucepan, cook onion in 2 Tblsp. butter and olive oil until tender but not brown.
  • Stir in wine, bouillon granules, basil, salt and pepper. Bring to a boil, reduce heat and simmer, uncovered, for 12 to 15 minutes or until about 1/3 of the liquid is evaporated.
  • Halve shrimp lengthwise and add to wine mixture.
  • Cover and simmer about 5 minutes until shrimp is just tender.
  • Stir in tomatoes and heat through.
  • Toss pasta with 1/4 cup butter, melted. Add shrimp mixture, cheese and parsley. Toss until pasta is coated.
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