Pasta With Seafood and Cabbage

Recipe by Manami
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak Notta Pasta(Brand Name) according to the package for saute.
  • In a large nonstick skillet or wok, heat oil over medium heat.
  • Add shrimp, scallions, fish sauce, and sprinkling of crushed red peppers, if using. Stirfry until the shrimp just turns opaque. Remove shrimp to a bowl with a slotted spoon.
  • Add cabbage, red bell pepper, ginger and garlic. Stirfry for one minute.
  • Add sherry, GF soy sauce or Kikkoman, clams and drained Notta Pasta(made of rice). Cook, mixing all together well, stirring constantly for 3-4 minutes or until the Notta Pasta is firm but tender.
  • Add reserved shrimp. Toss to mix well.
  • Serve at once garnished with cilantro, hot garlic bread and a robust red wine(to make things a little different.).
  • Enjoy!
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