Pasta With Sausagemeat and Carrots

Recipe by Noo8820
READY IN: 1hr
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If using whole sausage remove meat from skins.
  • Grate/shred the carrots.
  • Puree the tin of tomatoes.
  • Heat the oil and butter in a saucepan and cook the onion until translucent.
  • Add the sausage meat and lightly brown, breaking it up with a fork.
  • Add the carrot and stir for a few minutes.
  • Add the tomatoes, stock bay leaf and oregano and cook, covered over a low heat for 30 minutes.
  • Taste for seasoning-if the sausages are spicy you may not need any.
  • Cook and drain pasta.
  • Mix pasta with the sauce and serve.
  • Serve cheese separately.
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