Pasta With Sausage and Sweet Peppers

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READY IN: 45mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to package directions.
  • Drain well and return to pan.
  • While pasta is cooking, cut the sausage into 1 inch pieces.
  • Cook sausage and peppers over med heat until sausage is brown and peppers are mostly tender.
  • Drain any fat from pan of sausage.
  • Stir broth and ground pepper into the the sausage and sweet peppers.
  • Reduce heat and simmer, uncovered for 5 minutes.
  • Pour over pasta.
  • Add parsley and toss to coat.
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