Pasta With Sausage and Ricotta

Recipe by KelBel
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta in boiling salted water until al dente.
  • Meanwhile, heat a medium nonstick skilet over medium-high heat. Crumble sausage and cook until browned.
  • Stir in Sauce; bring to a boil; reduce heat and simmer 5 minutes.
  • Combine ricotta, parsley, parmesan and pepper in a bowl.
  • Add sauce to the pasta; toss to coat.
  • Divide pasta between 4 bowls and top each bowl with 2T ricotta mixture.
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