Pasta with Sausage and Peppers
This is a delicious,EASY, one pan dinner. If you love sausage and peppers (doesn't everyone?), you'll love this, too. Serve with fresh green salad and crusty bread for a complete meal.
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INGREDIENTS
Nutrition- 2teaspoons olive oil
- 1lb sweet Italian turkey sausage, sliced in 1 inch wide pieces (freeze 20 min. to make slicing easier)
- 1
- 1
- 1tablespoon minced garlic
- 4cups water
- 1teaspoon dried basil
- 8ounces thin spaghetti, broken in thirds
- 2 1⁄2cups frozen cut spinach leaves
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DIRECTIONS
- Heat oil in large skillet over med.
- high heat.
- Add sausage, peppers, and garlic, and saute about 4 minutes, until peppers are tender, but still crisp.
- Add water, basil, and bouillon cubes.
- Bring to boil.
- Stir spaghetti to liquid.
- Boil gently, uncovered, for 5 minutes.
- Stir in spinach, cover and reduce heat, simmer 4 minutes.
- Uncover, increase heat, boil gently for 6-8 min.
- ,stirring often until pasta is al dente, and liquid is nearly absorbed, but still saucy.
- Garnish with parmesan cheese.