Pasta with Sausage and Peppers

Name: Pasta with Sausage and Peppers
Prep time: 10 min
Cook time: 23 min
Total time: 33 min
Yield: 4 serving(s)
Ingredients: 2 teaspoons olive oil; 1 lb sweet Italian turkey sausage, sliced in 1 inch wide pieces (freeze 20 min. to make slicing easier); 1 red bell pepper, cut in strips; 1 yellow bell pepper, cut in strips; 1 tablespoon minced garlic; 4 cups water; 1 teaspoon dried basil; 2 chicken bouillon cubes; 8 ounces thin spaghetti, broken in thirds; 2 1/2 cups frozen cut spinach leaves; parmesan cheese (to garnish)

(2)

Recipe by ciao4293

This is a delicious,EASY, one pan dinner. If you love sausage and peppers (doesn't everyone?), you'll love this, too. Serve with fresh green salad and crusty bread for a complete meal.

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READY IN: 33mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

teaspoons olive oil
1

lb sweet Italian turkey sausage, sliced in 1 inch wide pieces (freeze 20 min. to make slicing easier)
1

red bell pepper, cut in strips
1

yellow bell pepper, cut in strips
1

tablespoon minced garlic
4

cups water
1

teaspoon dried basil
2

chicken bouillon cubes
8

ounces thin spaghetti, broken in thirds
2 ¹⁄₂

cups frozen cut spinach leaves
parmesan cheese (to garnish)

DIRECTIONS

Heat oil in large skillet over med.
high heat.
Add sausage, peppers, and garlic, and saute about 4 minutes, until peppers are tender, but still crisp.
Add water, basil, and bouillon cubes.
Bring to boil.
Stir spaghetti to liquid.
Boil gently, uncovered, for 5 minutes.
Stir in spinach, cover and reduce heat, simmer 4 minutes.
Uncover, increase heat, boil gently for 6-8 min.
,stirring often until pasta is al dente, and liquid is nearly absorbed, but still saucy.
Garnish with parmesan cheese.

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